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21st May
2010
written by BS Wolfson

Today was our last day out and about.  My favorite part of the day was our visit to a local organic farm known for their pecorino cheeses and fresh produce.  We had an amazing lunch, all grown on their farm!  The donkey was actually very friendly and the woman who owns the farm was a wonderful guide in telling us all about the cheese making process.

donkeysandra

2 Comments

  1. John Wayne Jackson
    21/05/2010

    Hey you guys…thanks so much for the tour. Paige and I enjoyed being “with you” in your travels. God speed and safe travel home.

  2. 21/05/2010

    The Donkey scene looks like just a slice of tranquility. The baker with the bread/cheese looks so engaged in her craft. It sounds like your trip has been very succesful. I hope everyone had really good photo moments/memories. It has been great fun being an “armchair” traveler along with you with the interesting Website photos and notes.
    Thank you much, Joel and Barbara.

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